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Canyon Country Fresh - A CSE Program
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Please
support our Canyon Country Fresh Members:
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AzMex, Flagstaff
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Crossroads Café, Prescott
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El Portal Sedona, Sedona
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Flagstaff Brewing Company, Flagstaff
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Garland’s, Oak Creek Canyon, Sedona
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Granite Creek Vineyards & Tasting Room,
Chino Valley
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Hell’s Backbone Grill, Boulder, UT
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Macy’s Coffeehouse, Flagstaff
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Main Street Catering, Flagstaff
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Montezuma Lodge, Mormon Lake
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Morning Glory Café, Flagstaff
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Mount Hope Natural Foods, Cottonwood
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Mrs. Brown’s Burger Bar, Flagstaff
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New Frontiers Natural Marketplace, Flagstaff, Prescott and
Sedona
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New Jersey Pizza, Flagstaff
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Parks Garden Market, Parks
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Pesto Brothers Piazza, Flagstaff
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Pinon Bistro, Cottonwood
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Prescott Natural Foods, Prescott
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Simply Delicious Catering, Flagstaff
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The Turquoise Room at La Posada, Winslow
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Wild River Expeditions, Bluff, UT
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Winter Sun Trading Co., Flagstaff
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Xanterra Parks and Resorts,
Petrified Forest National Park,
Zion National Park and
Young’s Farm and Market, Dewey
We also hope you continue
to support our partners in local foods:
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Flagstaff Community
Market
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Prescott Farmer’s
Market
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Cottonwood Farmer’s
Market
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Hopi Farmer’s
Market
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Flagstaff Community
Supported Agriculture Project (CSA)
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Flagstaff Foodlink
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Flagstaff Wild
Foraging Project
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Hopi Cultural
Center
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The Café at
Arcosanti
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Since 2000, the Center for
Sustainable Environments has been working with local farmers,
ranchers, markets, and restaurants to promote local food
production and use. Recently, with the addition of a USDA grant
for local marketing initiatives, CSE has begun to implement
strategic marketing practices to help promote local farm products,
from a food directory to development of an eco-label and local
advertising.
Over the
past year, CSE solicited information from its partners in an
effort to narrow down what specific future activities would help
support local foods in the area. Here are your and our ideas
consolidated:
Help farmers direct
market produce to restaurants and markets.
Help restaurants find fresh and high quality local foods to
supplement menus.
Tell the stories of the growers through a regular newsletter
and advertisements.
Give northern Arizona local
foods an identity, particularly in these drought-stricken times.
How will we accomplish our
tasks? While we will continue to work in our traditional roles
through education and outreach, Canyon County Fresh is intended to
take the next step in enhancing communication between farmers,
ranchers, restaurants, and markets.
As we move forward, we hope
to expand advertising opportunities in local transit hubs. We also
will expand our monthly Fresh Corner to better serve our partners’
specific direct marketing needs.
We look
forward to your participation. For more information or to provide
feedback, please contact:
Program Coordinator
(928) 523-0664
Add/Change Your Listing
Read the Canyon Country Fresh News
These are PDF files that will open in a new window:
October,
2004
November, 2004
December 2004
March 2005
May 2005
July
2005
September 2005
November 2005
January 2006
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