Certifying and Marketing Beef and Mutton for their Conservation Value
Will and Jan Holder, Ervin's Natural Beef

Genetic Conservation and Holistic Marketing of Navajo-Churro Sheep
Dr. Lyle G. McNeal, Utah State University

Restoring Indigenous Health and Forests in the Colombian Amazon
Liliana Madrigal, Amazon Conservation Team

Safeguarding Medicinal Plants and Indigenous Cultures in the Amazon
Luciano Mutumbajoy, Ingano Shaman

Advancing Sustainable Harvest Practices of Basketry Materials of Arizona Tribal Basketweavers
Gary Nabhan, Center for Sustainable Environments

From Burns to Baskets: Fire and Pruning Management of Native Plants
by California Indians
Dr. M. Kat Anderson, University of California/Davis

Promoting Native Foods, Baskets and Ceremonial Plants for Community Health Among the Tohono O’odham
Tristan Reeder and Terrol Johnson,
Tohono O’odham Community Action

Brown Bag Luncheon Lecture
du Bois Center, Fremont Room
12:00—1:00 P.M.

Sustainability and Conservation Issues
in the Harvest of Wild Plants in the
Pacific Northwest
Dr. Nan Vance, U.S. Forest Service

Product Exhibition 6:00
Evening Lecture 7:00
Cline Library Auditorium
 

Utilizing Small Diameter Timber from Restoration Sites for Housing and Community Development
Brett KenCairn, Indigenous Community Enterprises

Brown Bag Luncheon Lecture
du Bois Center, Southwest Room
12:00—1:00 P.M.

Promoting and Certifying Timber and
Non-Timber Forest Products
Richard Donovan, SmartWood

Product Exhibition 6:00
Evening Lecture 7:00
Cline Library Auditorium
 

Strengthening the Local Food Economy:
A Tale of Two Chickens
Dr. Kamyar Enshayan, University of Northern Iowa

Brown Bag Luncheon Lecture
du Bois Center, Fremont Room
12:00—1:00 P.M.

What Conservation Biologists Need to Know About Sustainable Agriculture
Dr. Laura L. Jackson, University of Northern Iowa

Product Exhibition 6:00
Evening Lecture 7:00
Cline Library Auditorium