Sustainable Foods Fair for the Four Corners
Networking - Marketplace - Tribute
October 18, 2003
La Posada Hotel, Winslow, Arizona

Evening Banquet Information

The Center for Sustainable Environments cordially invites you to attend a banquet prepared by Chef John Sharpe honoring cultural bearers of sustainable ranching and farming traditions.

The Historic La Posada Hotel – Turquoise Room
303 East Second Street
Winslow, AZ 86047

Saturday, October 18, 2003
5:30 p.m. – 9:00 p.m.
$45.00 per person
 

Please RSVP by October 8th to Julye Evans at events.cse@nau.edu or 928-523-0602, or register online by using the link below. We hope to see you there!
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• Back to Schedule of Events

• Hotel Information

• Register online for the dinner or to become a vendor!
  (Submit online for e-check or credit card, print and mail for regular check.)

This event is produced by the Center for Sustainable Environments at Northern Arizona University and co-sponsored by Slow Foods USA, the Museum of Northern Arizona, La Posada’s Turquoise Room and Four Corners Direct Marketing Network.

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