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Gene
Traders:
Biotechnology, Globalization and the Future of our Food
Tuesday, Nov. 9, 12:30 in SBS Room 110
Genetic engineering in
agriculture is furthering the global concentration of corporate
control over our food and health. This development is furthered by
global trade agreements, and by the aggressive tactics of
international financial institutions, governments, and agribusiness
corporations. Brian Tokar, a Vermont-based author and activist, will
discuss the hazards posed by genetic engineering, examine the
interests furthered by this technology, and describe the ways that
people around the world are resisting this threat to our health and
our future.
Brian Tokar is the
director of the Biotechnology Project at the
Institute
for Social Ecology in Vermont. His most recent books are
Redesigning Life? The Worldwide Challenge to Genetic Engineering,
and Gene Traders: Biotechnology, World Trade and the Globalization
of Hunger.
Co-sponsored
by
Political Science and the Center for Sustainable Environments. |