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3rd Annual Foraged Feast:
A Wild and Local Food Extravaganza
Tuesday, May 24th,
2005
5:30-7:30 p.m.
Riordan Mansion State Historic Park
409 West Riordan Road, Flagstaff
$10 per person, free for children under 6
View the photos
from this event!
We invite you to partake in wild foraged, and local foods from the
Four Corner’s area, with the local band, the Reluctants, playing
mostly originals with some appropriately earthy cover songs. The
past two years hundreds of people have come to the Foraged Feast and
had fun, tasted delicacies of the Colorado Plateau, and learned more
about where their food comes from (and how some of it grows in their
neighborhood).
 Chefs
from around the state will be preparing foods with local and wild
ingredients. For example, Jon Sharpe of the Turquoise Room at La
Posada will be preparing something with wild spinach and prickly
pear buds, while Maria Ruiz from Morning Glory Café will be creating
a quinoa and purslane salad for all of you to enjoy. We will have a
chocolate made especially for this event by the famous Uncle Buzz’s
Chocolate Company, with wild ingredients yet to be divulged. These
morsels are just a taste of what will be at the feast.
The cost is only $10 and we will surely sell out, so please
purchase tickets in advance from Stacie Flajnik at 928-523-0637, or
Patty West at 928-523-2942.
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